The Menu

Appetizers

-Pumpkin/chestnut/quinoa €9.00

-Aspic/ Herb mousse/ Salad € 9.00

-Veal tongue/ Smoked eel/ Flammkuchen € 16.00

Beef broth/ mushrooms/ parsley € 12.00

Main courses

-Bouillabaisse with prawns/monkfish/mussels € 18.00

-Ox cheek/ salsify/ bread dumplings € 18.00

-Flammkuchen/ vegetarian or/ with bacon € 12.00

dessert

-Creme brulee/berry sorbet/tarragon € 7.00

-Mousse au chocolat/almond/apple € 6.00

Maitre Philippe et Filles

Cheese platter with 3 specialties € 12.00

Cheese platter with 5 specialties € 16.00